About five years ago I tried to make up a cocktail which included watermelon, it didn’t go too well. I mixed up this concoction that was so chunky and it just looked like I had thrown up into the blender. Needless to say it put me off for a few years to try again. But I figured since I have a new blender, I may try again.
I find watermelon goes well with pineapple (but really a lot can go with pineapple it’s so tasty) I wanted to make a really fruity cocktail that’s really really easy and that gave you a bit of a summer feeling.
SERVES 2
1 cup watermelon
1/2 cup frozen raspberries
1 cup pineapple
2 shots coconut rum
1 cup Moscato
Blend up the fruit and rum until nice and smooth, pour in a glass and fill up the remainder of the glass with the Prosecco. Decorate as you please, I used an umbrella- who doesn’t love an umbrella in their cocktail.
ENJOY
Please note: it does tend to froth up when you blend it up
SHE GAVE IT A TRY 
