Bringing out a Classic OR Two

When trying to figure out some food I straight away thought of food my mum used to make for me just as an anytime treat as a kid. Obviously with these two treats I added a little extra to make them a bit more Halloweenish. Both of these treats can be kept in the fridge in an air tight container so they can be made days before.

CHOCOLATE SPIDERS

INGREDIENTS

1 Packet (100g) Fried Noodles

200g Cooking Chocolate

2 Tablespoons Crunchy Peanut Butter

Candy eyes (optional)

  1. Microwave the chocolate and peanut butter in microwave safe bowl until a smooth paste. Best to melt in 30seconds intervals to make sure you don’t burn it.
  2. Add the noodles and mix them well making sure the chocolate covers them good
  3. Spoon the mixture onto greaseproof paper or in cupcake patty cases
  4. If you want to add eyes best to put them on now
  5. Place in fridge until set

RICE CRISPY TREATS MUMMYS

INGREDIENTS

6 Cups of Rice Bubbles

300g Marshmallows

1/4 Margarine

250g White Chocolate

Candy eyes

  1. Melt the margin in a saucepan over low heat, add the marshmallows and stir until completely melted.
  2. Remove from heat and add Rice Bubbles cereal and combine until all are coated.
  3. Press mixture evenly into a pan coated in cooking spray – I used muffin trays so I didn’t need to slice them.
  4. Put in fridge until cool
  5. Melt chocolate in microwave (30 seconds intervals) until nice and runny and put in piping bag.
  6. Drizzle the chocolate back and forth onto the treats and place candy eyes on melted chocolate.
  7. Place treats in fridge until set and enjoy

IM OUT!!!

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